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Toasted French baguette bread, crispy texture and lightly caramelized flavor, source of energy and carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
60g
· 81%
Protein
9.5g
· 13%
Fat
2.2g
· 6%
Fiber
2.7g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
35µg · 9% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
500mg · 22% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Toasting does not automatically make baguette healthier; the main changes are moisture loss and texture. Because it becomes crisp and easy to snack on, portion control can actually become harder for some people.
Some people find toast more comfortable because it is drier and has a different texture. However, it still contains gluten, so it is not suitable for people with coeliac disease or medically relevant gluten-related disorders.
Use moderate heat and check it frequently rather than leaving it to darken too much. Deep browning can create a bitter taste and an unpleasantly hard texture.
Yes, especially if it is sliced first. Reheating straight from frozen in a toaster or oven usually helps preserve a better texture than thawing it on the counter.
On its own, it may not keep you full for long, so pairing it with protein-rich foods like eggs, cheese or yogurt can help. Adding healthy fats or fibre-rich vegetables can also make the meal more balanced and satisfying.
It can work well before training as a quick, easy-to-digest carbohydrate option, especially with light toppings. After training, it is usually better paired with a protein source to support a more balanced recovery meal.
Eating it at night does not by itself cause weight gain; overall intake and habits matter more. The main issue is that crisp bread can be easy to overeat if you are snacking mindlessly.
Lower-fibre breads may contribute to constipation in some people if the rest of the diet is also low in fibre and fluids. Pairing it with vegetables, fruit and enough water can help reduce that risk.
If your goal is more fibre and longer-lasting fullness, wholegrain bread is usually the stronger choice. Toasted baguette is often chosen more for texture, taste and convenience than for overall nutritional balance.
It can be reused as croutons, breadcrumbs, bruschetta or a crunchy soup topping. If there is mould, it should be discarded; if it is only dry or hard, it can usually still be repurposed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.