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Protein-rich, boiled, with skin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
0g
· 0%
Protein
23.2g
· 56%
Fat
8.1g
· 44%
Fiber
0g
Vitamins
B3
5.1mg · 32% DV
Biotin
6µg · 20% DV
B6
0.33mg · 19% DV
B5
0.9mg · 18% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Once cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving cooked chicken at room temperature for too long increases food safety risk.
Yes, they freeze well if wrapped tightly or stored in an airtight container. Thawing in the fridge is the safest way and helps preserve texture better than thawing on the counter.
Yes, removing the skin mainly lowers the fat content and usually reduces total calories. The protein content is largely retained in the meat itself.
Often yes, because it provides plenty of protein for recovery. If you need to replenish energy as well, pairing it with a carb source like rice or potatoes can make the meal more balanced.
Yes, for most people it can fit into an evening meal. Portion size and heavy sauces matter more than the time itself, especially if you are sensitive to rich meals before bed.
It goes well with vegetables, salads, legumes, rice, potatoes, or yogurt-based sides. Pairing it with fiber-rich foods can make the meal more filling and rounded.
That depends on your goal and taste preference. Drumstick is often juicier and more flavorful, especially with the skin on, while breast is usually leaner and milder.
Yes, the broth can be used in soups, sauces, or grain dishes because it carries flavor from the chicken. Just be mindful of added salt and chill it quickly if you plan to keep it.
No. Whether it fits your goals depends on the portion, whether you eat the skin, what you serve with it, and your overall diet pattern.
People limiting saturated fat or sodium may want to watch portion size and preparation, especially if it is heavily salted. Anyone handling raw chicken should also be careful about cross-contamination in the kitchen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.