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Classic French baguette, crusty white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
56g
· 84%
Protein
8.5g
· 13%
Fat
0.8g
· 3%
Fiber
2.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Folate
30µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
490mg · 21% DV
Selenium
10µg · 18% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Its thin crust and airy crumb lose moisture balance quickly once exposed to air. If it is not wrapped properly, it can become firm within a short time.
For short-term storage, keep it wrapped in paper or a clean cloth at room temperature. For longer storage, slicing and freezing usually preserves texture better than refrigerating it.
Yes, it freezes well. Slice it first so you can thaw or toast only what you need.
Toasting mainly reduces water content and changes texture, so it may seem lighter or denser by weight. If no butter or oil is added, its basic protein, carbohydrate, and fat content stays broadly similar.
Pairing it with protein, healthy fats, or fibre-rich foods can make the meal more satisfying. Good options include eggs, cheese, hummus, yogurt-based spreads, beans, or vegetables.
It can be useful before training because it provides easily digested carbohydrate. Many people tolerate it better before exercise when it is kept simple and not loaded with heavy, fatty toppings.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. If it leaves you hungry again quickly, pairing it with protein or fibre may help.
White baguette is usually lower in fibre and made from more refined flour, so it may not keep you full as long. Wholegrain breads often slow digestion more and support longer-lasting satiety.
People with coeliac disease or gluten-related disorders should avoid it because it contains gluten. Those managing blood sugar may also want to watch portion size and what they eat with it.
It means the grain has been milled into refined flour and then made into bread rather than eaten in its whole, minimally altered form. Processed does not automatically mean unhealthy, but it is sensible to balance it with less processed grain foods in the diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.