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Bafra closed minced meat pide Calories

Thin dough, closed-form Black Sea style pide filled with minced meat

CALORIES

286kcal

GI

58medium

POTASSIUM

198mg

FIBER

1.8g

Bafra closed minced meat pide Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

28.9g

· 41%

Protein

11.8g

· 17%

Fat

13.6g

· 42%

Fiber

1.8g

Bafra closed minced meat pide Vitamins & Minerals

Vitamins

B12

0.85µg · 35% DV

B3

3.2mg · 20% DV

B1

0.16mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Sodium

430mg · 19% DV

Phosphorus

132mg · 19% DV

Zinc

2mg · 18% DV

Bafra closed minced meat pide Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bafra closed minced meat pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bafra closed minced meat pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bafra closed minced meat pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bafra closed minced meat pide Fat Profile

SATURATED

4.3g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 28.4:1

Above the ideal 4:1 (28.4:1).

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Bafra closed minced meat pide — Frequently Asked Questions

How many calories are in Bafra closed minced meat pide?

Bafra closed minced meat pide has 286 calories per 100 g. Per 100 g, it also provides 11.8 g protein, 28.9 g carbs, 13.6 g fat, and 1.8 g fiber.

Is Bafra closed minced meat pide gluten-free and diet-friendly?

No, it contains gluten, so it is not suitable for a gluten-free diet. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.