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Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
20.1g
· 28%
Protein
15.2g
· 21%
Fat
16.1g
· 51%
Fiber
1.1g
Vitamins
B12
1.15µg · 48% DV
B3
4.7mg · 29% DV
B1
0.19mg · 16% DV
B6
0.28mg · 16% DV
Minerals
Selenium
19.8µg · 36% DV
Sodium
668mg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
169mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.05g
MONOUNSATURATED
7.18g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 14.9:1
Above the ideal 4:1 (14.9:1).
A bacon burger contains 286 calories per 100 g. Total calories depend on the amount you eat.
A bacon burger provides 15.2 g of protein per 100 g. This can contribute to overall daily protein intake.
Yes. A bacon burger contains 20.1 g of carbohydrates per 100 g.
A bacon burger has 16.1 g of fat per 100 g. Portion size may be relevant for people monitoring fat intake.
No. It contains 1.1 g of fiber per 100 g, so it is not a high-fiber food.
The glycemic index of a bacon burger is 57. This value can help assess its potential blood sugar impact as part of a meal.
A bacon burger is compatible with omnivore and flexitarian eating patterns. With 286 calories, 16.1 g of fat, and 20.1 g of carbs per 100 g, it should be considered in relation to your planned portion.
A bacon burger contains gluten, sesame, eggs, mustard, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, a bacon burger is classified as a processed food. Its serving size and frequency of consumption can be considered within an overall eating pattern.
Its 15.2 g of protein and 16.1 g of fat per 100 g may support fullness. However, it is low in fiber, providing only 1.1 g per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.