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Small, sweet banana variety. Rich in potassium and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.5g
· 93%
Protein
1.1g
· 5%
Fat
0.3g
· 2%
Fiber
2.6g
Vitamins
B6
0.4mg · 24% DV
Vitamin C
8.7mg · 10% DV
B5
0.3mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Baby bananas are usually smaller, sweeter, and more intensely aromatic than standard bananas. Their overall nutritional profile is similar, while serving size makes the biggest difference to intake.
It is usually ready when the peel is mostly yellow and the fruit gives slightly when gently pressed. Small brown speckles generally mean it is riper and sweeter.
Keep unripe baby bananas at room temperature so they can ripen properly. Once ripe, they can be refrigerated for a few more days; the peel may darken, but the flesh is usually still fine.
Yes, peel them first and freeze them whole, sliced, or mashed in an airtight container. Frozen baby bananas work especially well in smoothies, porridge, and blended desserts.
Banana flesh browns naturally after exposure to air. A little lemon or lime juice slows this process, and storing the pieces in a sealed container in the refrigerator also helps.
Before exercise, they can be a convenient, easy-to-digest snack. After exercise, pairing one with yogurt, milk, kefir, or another protein-containing food makes the snack more balanced for recovery.
Eating a baby banana at night is not inherently harmful; your overall eating pattern and personal digestion matter more. People who experience reflux or discomfort close to bedtime may prefer not to eat a large snack immediately before lying down.
They pair well with yogurt, oats, nut butter, walnuts, and cinnamon. Combining a banana with protein or fat can make a snack more satisfying and longer-lasting.
The peel is technically edible, but it can be tough, fibrous, and bitter. Most people eat baby bananas peeled; wash the fruit thoroughly if you plan to use the peel in cooking or blending.
The effect can vary with ripeness and individual tolerance. Less-ripe bananas contain more resistant starch and may worsen constipation for some people, while ripe bananas are often chosen during diarrhea because they are soft and easy to eat; seek medical advice for persistent symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.