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Low-fat, protein-rich spreadable fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
4.2g
· 20%
Protein
12.5g
· 59%
Fat
2g
· 21%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
8.5µg · 15% DV
Sodium
310mg · 13% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 90 calories per 100 grams. That makes it a relatively low-calorie dairy option.
Yes, it provides 12.5 grams of protein per 100 grams. It can fit well into a protein-focused eating pattern.
Yes, it has 4.2 grams of carbohydrates per 100 grams. So it is not completely carb-free.
Yes, it contains 2 grams of fat per 100 grams. That is consistent with its low-fat label.
According to the provided diet compatibility, it is suitable for ketovore eating patterns. Per 100 grams, it has 4.2 grams of carbs and 2 grams of fat.
Yes, the provided diet compatibility lists it as gluten-free. However, it does contain dairy as an allergen.
Its glycemic index is 30. That is considered a low GI value.
Per 100 grams, it has 90 calories, 12.5 grams of protein, and 2 grams of fat. These values can make it a practical choice in calorie-conscious diets.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
The listed allergen is dairy. People with dairy allergy or sensitivity should avoid it or choose carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.