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🥛

Low GI

Low-Fat Yogurt Calories

Source of protein and calcium, low fat, contains probiotics

In season: Spring · Summer · Autumn · Winter

CALORIES

60kcal

GI

36low

POTASSIUM

240mg

FIBER

0g

Quick answer

1 cup (medium) of Low-Fat Yogurt (150 g) has 90 calories. That works out to 60 calories per 100 g. It contains 11.3 g of carbs, 7.8 g of protein, 2.3 g of fat and 0 g of fiber. Its 202.5 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 36 (low), so it raises blood sugar slowly.

Low-Fat Yogurt Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

7.5g

· 3% DV

Protein

5.2g

· 10% DV

Fat

1.5g

· 2% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 32% · Fat 21%

Low-Fat Yogurt Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.23mg · 18% DV

Biotin

2.5µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

180mg · 18% DV

Iodine

15µg · 10% DV

Zinc

1mg · 9% DV

How Nutritious Is Low-Fat Yogurt?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Low-Fat Yogurt Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Low-Fat Yogurt

To burn the 60 calories in 100 g:

🚶

15min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Low-Fat Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-Fat Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-Fat Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-Fat Yogurt Fat Profile

SATURATED

1g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare Low-Fat Yogurt

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Low-Fat Yogurt vs Cheddar Cheese342 kcal fewer per 100 g
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Low-Fat Yogurt vs Tulum Cheese310 kcal fewer per 100 g
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Low-Fat Yogurt vs Milk4 kcal fewer per 100 g

Foods Similar to Low-Fat Yogurt

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Frequently Asked Questions About Low-Fat Yogurt

How many calories are in low-fat yogurt?

Low-fat yogurt contains 60 calories per 100 g. It provides 5.2 g of protein, 7.5 g of carbohydrates, and 1.5 g of fat per 100 g.

Is low-fat yogurt low glycemic?

Low-fat yogurt has a glycemic index of 36. It contains dairy and is suitable for omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.

Have another question about Low-Fat Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.