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Reduced lactose, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 46%
Protein
3.3g
· 32%
Fat
1g
· 22%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Yes, it can taste slightly sweeter than regular milk. That is usually because lactose has been broken down into simpler sugars, not because extra sugar was added.
Its protein, carbohydrate, and fat content stay broadly similar with normal cooking or reheating. Very high heat for long periods may reduce some vitamins and affect flavor.
Usually yes, and it behaves much like regular milk. Very acidic coffee or very high heat can still make it split, especially if the milk is older.
It can work at either time. Because it provides both protein and carbohydrate, it is often a practical post-workout option, while pre-workout use depends on your digestion and portion size.
It should be refrigerated after opening and used according to the storage guidance on the package. If the smell, texture, or taste changes, it should be discarded.
Yes, but the texture may change slightly after thawing. Shaking it well can help if some separation occurs.
Not always. “Low-lactose” means the lactose has been reduced, so people with strong lactose sensitivity should check the label carefully.
It pairs well with oats, whole grains, chia, fruit, or nuts. Combining it with fiber-rich or fat-containing foods usually makes it more filling than drinking it on its own.
It can be, as long as they tolerate dairy well. It is not suitable for people with a milk protein allergy, and anyone with specific medical needs should follow professional advice.
No. Lowering lactose does not remove milk proteins, so it is still unsafe for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.