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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Ayvalık Toast with Doner Meat and Kashar Cheese (250 g) has 690 calories. That works out to 276 calories per 100 g. It contains 64 g of carbs, 34.5 g of protein, 32.8 g of fat and 3.8 g of fiber. Its 57.5 µg of Selenium covers 105% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
276
KCAL / 100G
Carbs
25.6g
· 9% DV
Protein
13.8g
· 28% DV
Fat
13.1g
· 17% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 20% · Fat 43%
Vitamins
B12
0.82µg · 34% DV
B3
4.1mg · 26% DV
B1
0.24mg · 20% DV
B2
0.25mg · 19% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
224mg · 32% DV
Sodium
682mg · 30% DV
Calcium
214mg · 21% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 276 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
It usually works better 2-3 hours before training, since the bread provides quick energy and the meat and cheese make it filling. Eaten too close to exercise, its fat content may feel heavy for some people.
That usually comes from the fat in the doner meat, the melted kashar, and any extra oil or butter used on the bread. Asking for less added fat and pairing it with salad instead of fries can make it feel lighter.
Add a side salad, tomatoes, pickles, ayran, or plain yogurt-based sides such as cacık. These pairings add freshness and help balance a meal that is otherwise bread-and-fat dominant.
It can be eaten at night, but a large portion may increase indigestion, thirst, or reflux in some people. A smaller portion and fewer spicy or rich sauces are usually easier to tolerate.
It is best eaten fresh. If you have leftovers, refrigerate them promptly and reheat thoroughly soon after; doner-based foods are not ideal for long storage.
Yes, but the texture usually suffers: the bread can turn soggy, the cheese may change texture, and the doner may lose quality. Freshly made is generally the better option.
Ayvalık toast is typically made in crisp pressed bread and often includes melted kashar, which changes both texture and richness. A regular doner sandwich is usually softer and less compressed.
Kashar adds both protein and fat, so it is not accurate to think of it as only extra fat. The trade-off is that it also makes the toast more energy-dense overall.
People with gluten or dairy allergies or intolerances should avoid it because it contains both. Those with reflux, sensitive digestion, or a need to limit salty processed foods may also want to eat it less often.
Water, ayran, or other unsweetened drinks are usually the best match. Sugary soft drinks can make the meal more energy-dense without improving fullness much.
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Nutrition data compiled from USDA FoodData Central and scientific sources.