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Unsweetened plain yogurt, good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.37µg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Plain drinking-style yogurt is usually looser, so it works well in drinks, sauces, and cold soups. Thicker yogurt is often better when you want a spoonable texture or a richer topping.
Once opened, it should be kept refrigerated and used within a few days for best quality and safety. If it develops mold, a strongly off smell, or a noticeably unusual taste, discard it.
Yes, but freezing often changes the texture and can make it separate after thawing. It is usually better used later in cooking, smoothies, or sauces than eaten on its own.
Not necessarily; a layer of liquid on top is often just whey separating naturally. If there is no mold or spoiled smell, stirring it back in is usually fine.
It can fit either time depending on the rest of the meal. Before training it can be a light option, and after training it can contribute protein as part of a recovery snack.
For most people, yes, especially in a modest portion. People with lactose intolerance, reflux, or sensitivity to cold dairy may find it less comfortable late in the evening.
It goes well with fruit, oats, cucumber, herbs, or eggs depending on whether you want a sweet or savory meal. Pairing it with fiber-rich or protein-rich foods can make it more filling.
Heating can reduce live cultures and may alter the texture. Even so, it remains useful in cooked dishes such as soups, marinades, and sauces.
Anyone with a dairy allergy should avoid it. People with lactose intolerance may tolerate small amounts differently, so individual tolerance matters.
No single food causes weight gain by itself; overall diet and portion size matter more. Plain yogurt can fit well into a balanced eating pattern, especially when not loaded with high-calorie add-ins.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.