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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
37
KCAL / 100G
Carbs
2.7g
· 29%
Protein
2.1g
· 23%
Fat
2g
· 48%
Fiber
0.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.12mg · 9% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
105mg · 11% DV
Sodium
220mg · 10% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It goes well with grilled meats, vegetable dishes, pastries, and legume-based meals. The herbal flavor is especially refreshing next to spicy or rich foods.
Most people enjoy it with food because it cools the palate and complements savory dishes. It can also work on its own as a light, refreshing drink.
Before training, it can be an easy drink if dairy sits well with you. After exercise, it can help with fluid intake and is a practical yogurt-based option.
Yes, many people find it light and refreshing in the evening. If dairy tends to cause bloating or stomach discomfort for you, it may be better not to have it right before bed.
It should be refrigerated after opening and used fairly quickly. If fresh herbs were added, it may spoil faster than plain ayran.
It can be frozen, but the texture often separates after thawing. For the best taste and consistency, fresh is usually better.
Keep it cold and give it a gentle shake before drinking. Leaving it in a warm place or exposing it to sudden temperature changes makes separation more likely.
No, that is a common misconception. If salt has been added, it still counts toward your total daily sodium intake, so people with blood pressure or kidney concerns should be careful.
Anyone with a dairy allergy should avoid it because it contains dairy. People with lactose intolerance, salt sensitivity, or a sensitive stomach may also need to watch portion size and timing.
The difference comes mainly from the added wild herbs, which can bring a more aromatic, earthy, or slightly bitter note. That makes it feel more distinctive and often more refreshing than plain ayran.
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Nutrition data compiled from USDA FoodData Central and scientific sources.