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Refreshing, probiotic, low-calorie, traditional beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.2g
· 36%
Protein
2.2g
· 25%
Fat
1.5g
· 39%
Fiber
0g
Vitamins
B2
0.16mg · 12% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Sodium
180mg · 8% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can be, mainly because it is usually less processed and you control the ingredients. The main factors are hygiene, the quality of the yogurt, and how much salt you add.
For most people, ayran fits better after training because it provides fluid, some protein, and some carbohydrate. Before exercise, large amounts may feel heavy for sensitive stomachs.
Yes, most people can drink it in the evening without a problem. If you are sensitive to lactose or prone to reflux, it may be less comfortable late at night.
Yes, it contributes to fluid intake and can feel refreshing in hot weather. If it is made very salty, though, it may leave some people feeling thirstier afterward.
Homemade ayran is best consumed fairly soon and kept refrigerated in a clean, sealed container. If the smell becomes sharply sour or the texture changes noticeably, it is safer not to drink it.
Yes, but freezing often damages the texture and causes separation after thawing. It is usually better used in cooked dishes afterward rather than served as a drink.
Ayran works well with whole grains, eggs, legumes, or vegetable-rich meals. On its own, it is light, so pairing it with more substantial foods makes the meal more satisfying.
Sometimes, but not in every use. Because it is diluted yogurt, it has a different texture and flavor, so it is not always a direct substitute in drinks, desserts, or recipes.
Some people tolerate plain ayran well when their stomach feels off. But if diarrhea is severe, comes with fever, or dairy makes symptoms worse, medical advice is more appropriate.
Anyone with a milk allergy should avoid it. People with lactose intolerance, sodium restrictions, kidney disease, or blood pressure concerns may also need to be careful depending on how it is prepared.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.