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Traditional yogurt and cracked wheat soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
10.2g
· 57%
Protein
3.1g
· 17%
Fat
2.1g
· 26%
Fiber
1.4g
Vitamins
B2
0.09mg · 7% DV
B12
0.15µg · 6% DV
B1
0.06mg · 5% DV
B3
0.7mg · 4% DV
Minerals
Phosphorus
82mg · 12% DV
Selenium
5.5µg · 10% DV
Sodium
210mg · 9% DV
Calcium
72mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Ayran wheat soup contains 70 calories per 100 grams. To estimate a serving, scale the calories by the amount you eat.
It provides 3.1 grams of protein per 100 grams. That means it offers some protein alongside its carbohydrate content.
There are 10.2 grams of carbohydrates per 100 grams. The total carb intake will depend on your portion size.
It is relatively low in fat, with 2.1 grams per 100 grams. Its macronutrient profile is more centered on carbohydrates than fat.
Yes, it contains 1.4 grams of fiber per 100 grams. This can contribute to your overall daily fiber intake.
Its glycemic index is 45. This suggests a relatively moderate glycemic impact.
It is minimally processed and provides carbohydrates, protein, fat, and fiber in one dish. Whether it fits your needs depends on your portion size and overall diet.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten and dairy. It may not be suitable for people with allergies or intolerances to these ingredients.
It is classified as minimally processed. That indicates it is not a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.