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Low-fat, refreshing yogurt drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
3.2g
· 55%
Protein
1.5g
· 26%
Fat
0.5g
· 19%
Fiber
0g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Calcium
60mg · 6% DV
Phosphorus
45mg · 6% DV
Sodium
110mg · 5% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Light ayran is usually thinner and easier to drink, with a lighter overall feel. That makes it a common choice alongside meals or as a refreshing drink during the day.
Before training, it can be a light option that is less filling than heavier dairy drinks. After training, it is better paired with a more substantial source of protein and carbohydrates rather than used alone.
It may provide brief satiety and hydration, but it is not usually filling for long on its own. Pairing it with whole grains or a protein-rich food makes it more satisfying.
It can contribute to fluid intake, but it should not fully replace water. In warm conditions, it works best as part of overall hydration rather than the only drink.
Yes, many people tolerate it well in the evening because it is light and easy to drink. People who are sensitive to salty drinks at night may prefer a smaller serving.
Yes, especially with savory breakfast foods. It is better as part of a meal than as a breakfast by itself.
After opening, keep it refrigerated and ideally finish it within 1–2 days. If the smell, taste, or texture changes noticeably, it is best not to drink it.
It can be frozen, but the texture often separates after thawing. For the best taste and consistency, fresh and chilled is usually better.
Anyone with a dairy allergy should avoid it. People with lactose intolerance may also notice bloating, gas, or digestive discomfort depending on their tolerance.
It is most often enjoyed with meals, especially spicy or rich foods, because it adds a cooling contrast. On its own it can be refreshing, but it is not very substantial.
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Nutrition data compiled from USDA FoodData Central and scientific sources.