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Nutritious breakfast made with avocado, egg, and toasted bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
19.5g
· 42%
Protein
7.2g
· 16%
Fat
8.6g
· 42%
Fiber
4.1g
Vitamins
B12
0.7µg · 29% DV
Biotin
7µg · 23% DV
B5
0.9mg · 18% DV
Folate
65µg · 16% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
95mg · 14% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Yes, it also works well as a light lunch or a quick post-workout meal. To make it more filling, pair it with yogurt, cheese, or raw vegetables.
A little lemon juice and less air exposure help slow browning. For the best texture and color, mash or slice the avocado just before serving.
Partly, yes, but fully assembled toast can become soggy and the avocado may discolor. It is better to prepare the bread and egg in advance and add the avocado at the last minute.
Whole grain or sourdough bread usually gives the best texture and flavor. A medium-thick slice tends to hold the toppings better than very thin bread.
No single food causes weight gain on its own; overall portion size and total daily intake matter more. Because it contains protein, fat, and fiber, it may help some people feel satisfied longer.
Poached, soft-boiled, or lightly fried eggs all work well. Very high heat or overcooking can make the egg rubbery and less enjoyable.
Fresh vegetables such as tomatoes, cucumbers, or leafy greens add volume and freshness. You can also pair it with yogurt, cottage cheese, or soup for a more complete meal.
People with egg allergy or gluten intolerance should be cautious because those allergens are present. Those watching sodium should also check the bread and any added sauces or seasonings.
No, these additions do not meaningfully reduce its core nutritional value. They can improve flavor and help you rely less on extra salt.
Avocado egg toast has a creamier texture and a richer mouthfeel because of the avocado. Plain egg toast is usually simpler and lighter in taste, so the choice depends on preference and satiety needs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.