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Creamy sauce made with avocado, lemon juice, spices, and olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
8g
· 18%
Protein
2g
· 5%
Fat
15g
· 77%
Fiber
5g
Vitamins
B5
1.2mg · 24% DV
Vitamin K
21µg · 18% DV
B6
0.25mg · 15% DV
Folate
60µg · 15% DV
Minerals
Potassium ⭐
370mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
9.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Browning happens when the surface is exposed to air. Add a little lemon or lime juice, press cling film directly onto the surface, and refrigerate it in an airtight container.
Homemade avocado sauce is best used within 1–2 days. For packaged sauces, follow the label instructions and discard it if it develops mould, a sour smell, or signs of gas buildup.
Yes, although it may become slightly watery or separate after thawing. Freeze it in small portions and stir well once defrosted for the best texture.
Not necessarily. Guacamole is usually a chunky avocado mixture with lime, onion, tomato, and cilantro, while avocado sauce is often smoother and may contain yoghurt, oil, herbs, or other ingredients.
It works especially well with tacos, grilled vegetables, chicken, fish, eggs, and grain bowls. Tomato, beans, citrus, chilli, and garlic are particularly complementary flavours.
Blend in small amounts of water, lime juice, or plant-based milk until it reaches the consistency you want. Add liquids gradually, then adjust seasoning at the end.
Overripe avocado can develop a dull or slightly bitter flavour, while excessive garlic, pith from citrus peel, or bitter olive oil can also affect the taste. Use fresh ingredients and avoid storing the sauce for too long.
A large serving right before exercise may feel heavy for some people because of its rich texture. It can fit better in a meal a few hours before training or alongside carbohydrate- and protein-containing foods after exercise.
Eating it at night does not automatically cause weight gain; overall eating patterns and portion sizes matter more. It is easy to overeat when it is paired with large amounts of chips, bread, or other snack foods.
People with avocado allergies, or allergies to added ingredients such as dairy, soy, or sesame, should check the label carefully. Those on a potassium-restricted diet for kidney disease or taking blood-thinning medication should ask a healthcare professional about frequent large servings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.