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Rich in healthy fats, protein, fiber, vitamins and minerals. Popular for breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
17.5g
· 40%
Protein
7.2g
· 16%
Fat
8.5g
· 44%
Fiber
4.1g
Vitamins
B12
0.7µg · 29% DV
Biotin
7µg · 23% DV
B5
1.1mg · 22% DV
Folate
65µg · 16% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It often feels more satisfying than plain toast because it combines fibre, fat, and protein in one meal. How long it keeps you full still depends on portion size, bread choice, and what you eat with it.
Use a fresh egg and keep the water at a gentle simmer rather than a rolling boil. Cracking the egg into a small cup first helps you slide it into the water more neatly.
A little lemon or lime juice slows browning by reducing oxidation. Pressing wrap directly onto the surface also helps limit air exposure.
Before training, the fat and fibre may feel heavy for some people, so timing depends on your digestion. After training, the toast and egg can work well as a practical recovery meal base.
Yes, but it is better as part of a varied diet rather than the only breakfast you rotate. Changing the bread, toppings, and side foods helps keep the overall diet more balanced.
Usually yes. Whole grain bread tends to add more fibre and a denser texture, which may make the meal feel more sustaining than white bread.
That depends on the person. Its fat and fibre content can feel satisfying, but in sensitive people it may also feel heavy late in the evening or worsen reflux symptoms.
Tomatoes, leafy greens, cucumber, or other fresh vegetables add volume and freshness. Fruit, yogurt, or a light dairy side can also round out the meal depending on your appetite.
Not really. Even nutritious foods still count toward your total intake, so portion size and the rest of your day still matter.
Anyone with egg or gluten allergy should avoid the standard version unless it is modified. People who need to avoid undercooked eggs should make sure the poached egg is fully cooked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.