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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
20.1g
· 33%
Protein
12.8g
· 21%
Fat
12.1g
· 46%
Fiber
4.1g
Vitamins
B12
0.72µg · 30% DV
B3
4.1mg · 26% DV
B1
0.19mg · 16% DV
B6
0.28mg · 16% DV
Minerals
Selenium
20.8µg · 38% DV
Sodium
612mg · 27% DV
Phosphorus
176mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.28g
MONOUNSATURATED
5.42g
POLYUNSATURATED
1.66g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
An avocado smoked beef sandwich provides 238 calories per 100 g. Total calories depend on the amount eaten.
It contains 12.8 g of protein per 100 g. This can contribute to a protein-focused meal plan.
It has 20.1 g of carbohydrates per 100 g. Those tracking carbohydrate intake should factor in their serving size.
It is listed as compatible with keto and ketovore diets. However, it contains 20.1 g of carbohydrates per 100 g, so portion size matters for an individual carb target.
Its glycemic index is 52. This should be considered alongside the amount consumed when monitoring carbohydrate intake.
Yes, it provides 4.1 g of fiber per 100 g. Fiber adds to the sandwich's overall nutritional profile.
Per 100 g, it contains 12.8 g of protein, 12.1 g of fat, and 4.1 g of fiber. These nutrients can support a satisfying meal.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It is listed as compatible with Mediterranean eating. It is also compatible with omnivore and flexitarian diets.
Yes, this sandwich is classified as processed. People monitoring their intake of processed foods may want to take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.