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Rich in fiber and healthy fats, contains vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
22.5g
· 52%
Protein
4.2g
· 10%
Fat
7.5g
· 38%
Fiber
5.1g
Vitamins
B5
0.7mg · 14% DV
B6
0.18mg · 11% DV
Folate
45µg · 11% DV
Vitamin E
1.6mg · 11% DV
Minerals
Sodium
260mg · 11% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Avocado browns when its cut surface is exposed to air and oxidizes. Lemon juice and tight wrapping help slow this down, but they do not stop it completely.
Fresh is usually best for texture, color, and flavor. If you need to prepare it in advance, add a little lemon juice and keep it chilled until eating.
Because it contains fresh avocado, it is best eaten the same day or by the next day at the latest. Over time, the bread can become soggy and the avocado may darken and lose freshness.
Usually no. Freezing tends to damage both the avocado texture and the bread, so the sandwich often becomes watery or rubbery after thawing.
Tomato, egg, cheese, leafy greens, or yogurt-based sides pair well with it. Acidic vegetables and fresh herbs also brighten the mild, creamy flavor of avocado.
It can work either way depending on portion size and what is added. A lighter version may suit pre-workout, while pairing it with a protein-rich food can make it more useful after training.
Yes, but portion size and toppings matter. A large or heavy sandwich close to bedtime may feel uncomfortable for some people.
You can, but it should not crowd out variety in the rest of your diet. Since this is a processed food, the bread, spreads, and extras can change the overall quality quite a lot.
No. Even nutritious ingredients still count as part of a full meal, and the bread, sauces, and portion size all affect how balanced the sandwich is.
People with celiac disease or gluten sensitivity should be cautious because it contains gluten. Some people with latex-fruit syndrome may also react to avocado.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.