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Source of protein, healthy fats, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
16.4g
· 28%
Protein
11.2g
· 19%
Fat
13.5g
· 53%
Fiber
3.4g
Vitamins
B12
0.68µg · 28% DV
Biotin
8.1µg · 27% DV
B2
0.29mg · 22% DV
B5
0.85mg · 17% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
205mg · 29% DV
Calcium
202mg · 20% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
5.55g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
It provides 229 calories per 100 g. Calories per serving depend on the weight of the portion you eat.
It contains 11.2 g of protein per 100 g. The protein you get will vary with portion size.
There are 16.4 g of carbohydrates per 100 g. Portion weight matters for people tracking carbohydrate intake.
It contains 13.5 g of fat per 100 g. Fat is one of the macronutrients contributing to its calorie content.
Yes. It provides 3.4 g of fiber per 100 g.
Its glycemic index is 48. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
No. Gluten is listed as an allergen for this product.
No. Eggs are listed as an allergen.
Yes. Dairy is listed as an allergen for this product.
Yes, it is listed as compatible with vegetarian diets. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.