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Avocado on seasoned sushi rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
27.2g
· 68%
Protein
2.4g
· 6%
Fat
4.7g
· 26%
Fiber
2.1g
Vitamins
Folate
49µg · 12% DV
B6
0.16mg · 9% DV
B5
0.42mg · 8% DV
Vitamin E
1.05mg · 7% DV
Minerals
Sodium
190mg · 8% DV
Selenium
4.1µg · 7% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
237mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Avocado nigiri contains 158 calories per 100 g.
Avocado nigiri provides 2.4 g of protein per 100 g. Its protein content is relatively low.
Avocado nigiri has 27.2 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of its macronutrient profile.
There are 4.7 g of fat in 100 g of avocado nigiri. This is lower than its carbohydrate content.
Yes, avocado nigiri provides 2.1 g of fiber per 100 g. It can contribute to total daily fiber intake.
Avocado nigiri has a glycemic index of 62. This may be relevant for people monitoring the glycemic impact of their meals.
Based on the provided diet compatibility information, avocado nigiri is suitable for vegan and vegetarian diets.
Yes. According to the provided diet compatibility information, avocado nigiri is suitable for a gluten-free diet.
Avocado nigiri is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. For portion planning, consider its 158 calories and 27.2 g of carbohydrates per 100 g.
Avocado nigiri is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.