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🥑

Low GI
Natural
High Potassium

Avocado (medium) Calories

Source of healthy fats, fiber, vitamin E and potassium

CALORIES

160kcal

GI

15low

POTASSIUM

485mg

FIBER

6.7g

Avocado (medium) Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

8.5g

· 20%

Protein

2g

· 5%

Fat

14.7g

· 75%

Fiber

6.7g

Avocado (medium) Vitamins & Minerals

Vitamins

B5

1.39mg · 28% DV

Folate

81µg · 20% DV

Vitamin K

21µg · 18% DV

B6

0.26mg · 15% DV

Minerals

Potassium

485mg · 14% DV

Zinc

1mg · 9% DV

Magnesium

29mg · 7% DV

Phosphorus

52mg · 7% DV

Avocado (medium) Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Avocado (medium) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Avocado (medium) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Avocado (medium) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Avocado (medium) Fat Profile

SATURATED

2.13g

MONOUNSATURATED

9.8g

POLYUNSATURATED

1.82g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Avocado (medium)

Avocado (medium) — Frequently Asked Questions

How can I stop a cut avocado from turning brown so quickly?

Avocado browns when the cut surface is exposed to air. Lemon or lime juice, tight wrapping, and refrigeration help slow this down.

Should I store avocado on the counter or in the fridge?

Keep firm avocados at room temperature until they ripen. Once ripe, refrigerate them to slow further softening and use them within a few days.

Can avocado be frozen?

Yes, especially mashed avocado with a little lemon or lime juice. After thawing, the texture is softer, so it works best in spreads, dips, and smoothies rather than neat slices.

Is avocado a good breakfast food?

Yes, especially when paired with protein-rich foods like eggs, yogurt, or cottage cheese. That makes the meal more balanced and usually more filling than avocado on its own.

Is avocado better before or after a workout?

Because it is rich in fat, avocado may feel heavy right before intense exercise for some people. It often fits better in a meal farther from training or after exercise alongside protein and carbohydrate foods.

Can avocado replace butter or mayo?

Often yes, as a spread in sandwiches, toast, or wraps. It gives a creamy texture, but the flavor is fresher and less salty, so the result will not taste exactly the same.

What foods pair well with avocado?

Avocado works well with eggs, tomatoes, beans, whole grains, fish, and leafy greens. These combinations can make a meal more satisfying and nutritionally balanced.

Is it okay to eat avocado every day?

For many people, yes, if it fits their overall diet and portion habits. Since avocado is energy-dense, daily intake is best balanced with the rest of the day's foods.

Can you eat the avocado pit or skin?

No, the edible part is the soft flesh inside. The pit and skin are not typically eaten.

Who should be careful with avocado?

People with avocado allergy or latex-fruit syndrome may react to it. Anyone on a medically managed diet or taking blood-thinning medication should ask their clinician before making major diet changes.

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Nutrition data compiled from USDA FoodData Central and scientific sources.