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Source of healthy fats, fiber, vitamin E and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 20%
Protein
2g
· 5%
Fat
14.7g
· 75%
Fiber
6.7g
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Avocado browns when the cut surface is exposed to air. Lemon or lime juice, tight wrapping, and refrigeration help slow this down.
Keep firm avocados at room temperature until they ripen. Once ripe, refrigerate them to slow further softening and use them within a few days.
Yes, especially mashed avocado with a little lemon or lime juice. After thawing, the texture is softer, so it works best in spreads, dips, and smoothies rather than neat slices.
Yes, especially when paired with protein-rich foods like eggs, yogurt, or cottage cheese. That makes the meal more balanced and usually more filling than avocado on its own.
Because it is rich in fat, avocado may feel heavy right before intense exercise for some people. It often fits better in a meal farther from training or after exercise alongside protein and carbohydrate foods.
Often yes, as a spread in sandwiches, toast, or wraps. It gives a creamy texture, but the flavor is fresher and less salty, so the result will not taste exactly the same.
Avocado works well with eggs, tomatoes, beans, whole grains, fish, and leafy greens. These combinations can make a meal more satisfying and nutritionally balanced.
For many people, yes, if it fits their overall diet and portion habits. Since avocado is energy-dense, daily intake is best balanced with the rest of the day's foods.
No, the edible part is the soft flesh inside. The pit and skin are not typically eaten.
People with avocado allergy or latex-fruit syndrome may react to it. Anyone on a medically managed diet or taking blood-thinning medication should ask their clinician before making major diet changes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.