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Vegetarian maki made with sushi rice, nori seaweed, and fresh avocado
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
26.5g
· 74%
Protein
2.2g
· 6%
Fat
3.2g
· 20%
Fiber
2.5g
Vitamins
Folate
45µg · 11% DV
Vitamin K
12µg · 10% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
180mg · 8% DV
Iodine
12µg · 8% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It is best eaten the same day for both quality and food safety. The rice dries out quickly and the avocado can brown and lose freshness.
It can be frozen, but it is not recommended. After thawing, the rice tends to turn mushy, the nori softens, and the avocado texture deteriorates.
Sushi rice and avocado are both highly perishable once prepared. If it develops a sour, stale, or heavy smell, especially after poor refrigeration, it should be discarded.
It often works better before exercise as a light, easy-to-eat option. After training, it may be less satisfying on its own because it is relatively low in protein, so pairing it with a protein source can make more sense.
It can work as a light meal or snack, but on its own it may not keep you full for very long. Pairing it with edamame, tofu, or miso soup usually makes it more satisfying.
Soy sauce usually does not add much energy, but it can raise the sodium content substantially. People watching blood pressure or salt intake may want to use only a small amount or choose a lower-sodium version.
Avocado maki is usually creamier and feels more filling, while cucumber maki is lighter and fresher. The better choice depends on whether you want more satiety or a lighter side.
It can fit into a balanced diet, but variety still matters, especially because it is a processed food. If you eat it often, pay attention to portion size, sauces, and what else you eat during the day.
It is often easier for children to accept because it is usually mild and not spicy. Still, it should be served in small bites and only when fresh.
No. Avocado has a healthy reputation, but avocado maki is still a rice-based processed food, and sauces or side dishes can change the overall meal a lot.
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Nutrition data compiled from USDA FoodData Central and scientific sources.