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Medium-fat, fiber-rich, vitamin and mineral dense, heart-healthy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 19%
Protein
2g
· 5%
Fat
15g
· 76%
Fiber
6.7g
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
It should yield slightly to gentle pressure without feeling mushy. If it is still firm, leave it at room temperature for a few days to ripen.
Brush the cut surface with lemon or lime juice and wrap it tightly to limit air exposure. Keeping the pit in one half helps only a little; reducing contact with air matters more.
Unripe avocados do best at room temperature until they soften. Once ripe, refrigeration slows further softening, while cut avocado should be sealed well and eaten soon.
Yes, especially mashed or sliced with a little lemon or lime juice. After thawing, the texture is softer, so it works better in spreads, smoothies, or dips than in neat slices.
Because it is rich in fat and fibre, it can be filling but may feel heavy right before intense exercise. Many people tolerate it better a few hours before training or after exercise as part of a mixed meal.
It pairs well with eggs, fish, beans, yogurt, and whole grains for a more balanced meal. Adding acidic ingredients like tomato, citrus, or vinegar also brightens its mild, creamy flavor.
Fuerte is often smoother-skinned, slightly milder, and a bit less dense in texture than Hass. Hass is usually creamier and richer, so people often prefer it for guacamole, while Fuerte is great for slicing.
Only the area covered by the pit is somewhat protected from air, so the effect is limited. Airtight storage and a little citrus juice are more useful for preserving color and quality.
People with latex allergy can sometimes react to avocado because of cross-reactivity. It is also energy-dense, so those watching portion size may want to eat it mindfully rather than casually adding large amounts.
It is usually best raw, where its creamy texture and mild flavor stand out most. Gentle warming can work, but prolonged high heat can make the texture less pleasant and the flavor flatter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.