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🥑

Low GI
Natural
High Potassium

Avocado flesh Calories

Source of healthy fats, fiber, potassium, and vitamin E

CALORIES

160kcal

GI

15low

POTASSIUM

485mg

FIBER

6.7g

Avocado flesh Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

8.5g

· 20%

Protein

2g

· 5%

Fat

14.7g

· 75%

Fiber

6.7g

Avocado flesh Vitamins & Minerals

Vitamins

B5

1.39mg · 28% DV

Folate

81µg · 20% DV

Vitamin K

21µg · 18% DV

B6

0.26mg · 15% DV

Minerals

Potassium

485mg · 14% DV

Zinc

1mg · 9% DV

Magnesium

29mg · 7% DV

Phosphorus

52mg · 7% DV

Avocado flesh Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Avocado flesh Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Avocado flesh Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Avocado flesh Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Avocado flesh Fat Profile

SATURATED

2.13g

MONOUNSATURATED

9.8g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Avocado flesh

Avocado flesh — Frequently Asked Questions

Why does avocado flesh turn brown after cutting, and how can I slow it down?

The cut surface browns because it reacts with oxygen in the air. Lemon or lime juice, tight wrapping, and storing it with minimal air exposure can slow this process.

How long does leftover avocado flesh keep in the fridge?

Usually, cut avocado flesh keeps best for about 1-2 days in an airtight container. A little lemon juice can help preserve color and flavor for a short time, but it is best eaten soon.

Can avocado flesh be frozen?

Yes, especially when mashed or pureed first. After thawing, the texture is softer, so it works better in smoothies, dips, or spreads than in fresh salads.

Is avocado flesh better raw or cooked?

It is most often eaten raw because that keeps its creamy texture and mild flavor intact. Gentle warming is fine, but prolonged cooking can make it mushy and dull the taste.

Does avocado flesh help you feel full?

For many people, its combination of fat and fiber helps meals feel more satisfying. That effect is often stronger when it is paired with foods like eggs, whole grains, or yogurt.

Is avocado flesh better before or after a workout?

Large amounts right before training may feel heavy for some people because fat digests more slowly. It often fits better in a balanced meal later on or alongside post-workout foods that also provide protein and carbohydrates.

Can avocado flesh replace banana in recipes?

Sometimes, if you want creaminess rather than sweetness. Banana gives more sweetness, while avocado adds a more neutral flavor and richer texture, so the final taste will be different.

What foods pair well with avocado flesh?

It goes well with eggs, tomatoes, whole-grain toast, beans, citrus, and yogurt-based sauces. These pairings can make a meal more balanced and more filling.

Is it okay to eat avocado flesh every day?

For many people, yes, as part of an overall balanced diet. Because it is energy-dense, portion awareness still matters in the context of the whole day.

Who should be careful with avocado flesh?

People with avocado allergy or latex-fruit syndrome may react to it. Large amounts may also cause digestive discomfort in some people with sensitive stomachs.

Have another question about Avocado flesh?

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Nutrition data compiled from USDA FoodData Central and scientific sources.