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Source of healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
7.2g
· 15%
Protein
4.5g
· 10%
Fat
15.6g
· 75%
Fiber
4.3g
Vitamins
Folate
68µg · 17% DV
B5
0.72mg · 14% DV
Vitamin K
15.5µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Calcium
132mg · 13% DV
Sodium
310mg · 13% DV
Phosphorus
88mg · 13% DV
Potassium ⭐
365mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
8.55g
POLYUNSATURATED
1.88g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Avocado feta cheese sauce has 175 calories per 100g. The total calories will vary based on your portion size.
It provides 4.5g protein per 100g. That makes it a moderate source of protein rather than a high-protein food.
It contains 7.2g carbohydrates per 100g. Its glycemic index is 15, which indicates a low glycemic impact.
Yes, it contains 15.6g fat per 100g. Fat is the dominant macronutrient in this sauce.
Yes, it contains 4.3g fiber per 100g. The fiber content may help make it more satisfying.
It is minimally processed and fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Its nutrition profile includes fat, fiber, and moderate protein per 100g.
It may fit well because its glycemic index is 15. That places it in the low-GI category.
Yes, it contains dairy. People with dairy allergy or sensitivity should avoid or check suitability carefully.
Yes, it is listed as gluten-free. This makes it suitable for gluten-free dietary patterns.
It is classified as minimally processed. That means it is less processed than heavily processed sauce products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.