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Source of healthy fats, protein, and fiber; popular breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
18.5g
· 40%
Protein
7.2g
· 16%
Fat
8.9g
· 44%
Fiber
4.2g
Vitamins
B12
0.8µg · 33% DV
Biotin
7µg · 23% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
92mg · 13% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Toast the bread until crisp, then mash avocado with lemon juice, pepper, and a little salt. Add a soft-boiled, poached, or fried egg just before serving for the best texture.
Lemon or lime juice slows browning by limiting oxidation. If preparing the avocado ahead, press plastic wrap directly onto its surface to reduce air exposure.
It is best assembled just before eating because the toast can become soggy and the avocado can discolor. Store the toast, avocado, and cooked egg separately, then combine when ready to serve.
Do not leave cooked egg and avocado at room temperature for long. Refrigerate leftovers in a covered container and eat them by the next day; re-toasting the bread can improve its texture.
Freezing the fully assembled toast is not ideal, as avocado may become watery after thawing and egg can turn rubbery. Freeze the bread if needed, then prepare the avocado and egg fresh.
Egg makes the creamy avocado topping into a more filling meal and adds savory contrast. The fat in avocado also helps the meal provide a satisfying texture and flavor.
Before exercise, its fat and fiber may feel heavy for some people, so a smaller serving may be more comfortable. After exercise, the egg and bread can fit well into a balanced meal.
No. It can be part of a balanced eating pattern, but body-weight changes depend on overall food intake, activity, and long-term habits.
Plain egg toast is a simpler option, while avocado adds a creamy texture, fiber, and unsaturated fats. The better choice depends on your preferences and what else you are eating that day.
People with egg or gluten allergies should avoid it. Those following a potassium-restricted diet, people with avocado-related IBS symptoms, and anyone limiting sodium should consider the ingredients and portion size with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.