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Rich in protein and healthy fats, packed with vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
5.1g
· 13%
Protein
7.2g
· 18%
Fat
12.2g
· 69%
Fiber
4.1g
Vitamins
Biotin
14µg · 47% DV
B12
0.7µg · 29% DV
B5
1.1mg · 22% DV
Folate
60µg · 15% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Iodine
18µg · 12% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Yes, but it is best eaten soon after mixing because avocado darkens and softens over time. Adding lemon juice and storing it with minimal air exposure helps preserve the texture.
A little lemon or lime juice slows oxidation. Pressing wrap directly onto the surface or using a tightly sealed container also helps.
Because it contains cooked eggs and fresh avocado, it is usually best within about 1 day when refrigerated in a sealed container. Discard it if it develops off smells, excess liquid, or major color changes.
Freezing is not usually recommended. Thawed avocado often becomes mushy, and the egg texture can turn watery or rubbery.
It usually works better as a regular meal or a post-workout meal than right before training. Its fat content can feel heavy for some people pre-workout, while after training it pairs well with a carbohydrate source like toast or fruit.
It can be, but many people find it more balanced with something on the side such as whole-grain bread, soup, or raw vegetables. Whether it is enough depends on your appetite and energy needs.
No. Avocado already gives a creamy texture, so many versions work well without mayo, especially with mustard, yogurt, herbs, or lemon for extra flavor.
Not necessarily. It can be satisfying and help with portion control, and whether it fits a weight-loss plan depends more on the overall meal pattern and extras served with it.
Anyone with an egg allergy should avoid it. People at higher food-safety risk should also make sure the eggs are fully cooked and that the salad is not left at room temperature for long.
It pairs well with whole-grain toast, rye bread, lettuce cups, tomatoes, cucumbers, and fresh herbs. Pickles, capers, or a squeeze of lemon can brighten the rich texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.