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Balanced breakfast with healthy fats, protein, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22.5g
· 42%
Protein
7.2g
· 14%
Fat
10.5g
· 44%
Fiber
4.3g
Vitamins
Biotin
8µg · 27% DV
B12
0.6µg · 25% DV
B5
0.8mg · 16% DV
Folate
55µg · 14% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
85mg · 12% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Warm it briefly in a skillet over low to medium heat or in the oven to help the bread stay crisp. Microwaving is convenient, but it can soften the bread and make the egg texture rubbery.
That depends on your portion and appetite. Adding tomatoes, cucumber, leafy greens, or an unsweetened drink can make the meal feel more complete and filling.
Before exercise, allow enough time for digestion, since the fat from avocado may feel heavy for some people. After training, it can fit into a meal that also includes other protein-rich foods.
Fresh vegetables, rocket salad, a lemony side salad, or plain yogurt pair well with its creamy flavor. For a more substantial meal, add a protein side such as yogurt or cheese.
Lemon juice, fresh herbs, black pepper, or chili flakes can make the aroma less noticeable. Avoid overheating it, as excessive heat can intensify egg odors.
For a packaged product, follow the storage instructions and use-by date on the label. After opening, refrigerate it in an airtight container and discard it if the smell, color, or texture changes.
It can be frozen, but avocado may become softer after thawing and the bread can turn damp. It is best eaten fresh; if freezing, wrap individual portions tightly and heat them thoroughly after thawing.
No. Processed products may use avocado puree, frozen avocado, or blends with acidity regulators. Check the ingredient list to see the form of avocado used and whether salt, sauces, or preservatives have been added.
No. Eating egg-containing foods does not automatically raise cholesterol; the overall dietary pattern matters more. People managing high cholesterol or cardiovascular disease should consider portion size and their total saturated-fat intake with a healthcare professional.
Anyone with an egg or gluten allergy should avoid it. People with coeliac disease should choose only a reliably certified gluten-free alternative, while those following a therapeutic kidney diet or another medical eating plan should check with their clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.