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Provides healthy fats, protein and fiber
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Avocado, curd cheese and green olive sauce (30 g) has 49 calories. That works out to 163 calories per 100 g. It contains 2 g of carbs, 1.5 g of protein, 4.1 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
163
KCAL / 100G
Carbs
6.8g
· 2% DV
Protein
5.1g
· 10% DV
Fat
13.6g
· 17% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 12% · Fat 72%
Vitamins
B5
0.78mg · 16% DV
B6
0.22mg · 13% DV
Folate
52µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Sodium
410mg · 18% DV
Phosphorus
108mg · 15% DV
Potassium ⭐
380mg · 11% DV
Calcium
93mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 163 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
7.82g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Use it as a dip for raw vegetables, crackers or whole-grain bread, or spread it in sandwiches instead of mayonnaise. It also works as a finishing sauce for grilled vegetables.
It can be stirred into warm pasta or spooned over roasted vegetables just before serving. Prolonged high heat may make the curd cheese separate and change the sauce’s texture.
Keep it tightly closed in the refrigerator and follow the use-by guidance on the package. Always use a clean utensil, and discard it if it develops mould, an off smell or unusual discolouration.
It can be frozen, but it may become watery or grainy after thawing because of the avocado and curd cheese. Fresh consumption gives the best texture.
Avocado browns when it is exposed to air through oxidation. Pressing wrap directly onto the surface and refrigerating it can slow this change.
Green olives are commonly cured in brine, so the salt content can be substantial depending on the recipe or brand. People limiting sodium should check the label and keep servings moderate.
Anyone with a milk allergy should avoid it because it contains curd cheese. Lactose tolerance varies, so people with lactose intolerance may prefer a lactose-free alternative.
No. Guacamole is usually based on avocado with citrus, onion and seasonings, while this sauce includes curd cheese and green olives for a creamier, tangier and more savoury result.
It can be part of a post-workout meal when paired with a carbohydrate food such as potatoes, bread or beans. Its protein content may not be enough on its own after demanding training, so adding another protein source can be useful.
A slight bitterness can come from the olives or avocado, but a stale, sour or oxidised flavour can indicate that the product is no longer at its best. Do not eat it if the smell or appearance is also unusual.
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Nutrition data compiled from USDA FoodData Central and scientific sources.