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High-protein meal with healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
3.8g
· 7%
Protein
20.1g
· 39%
Fat
12.1g
· 54%
Fiber
2.7g
Vitamins
B3
9.1mg · 57% DV
B6
0.56mg · 33% DV
B5
1.2mg · 24% DV
B2
0.13mg · 10% DV
Minerals
Selenium
16.8µg · 31% DV
Phosphorus
174mg · 25% DV
Potassium ⭐
421mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.7g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 22.7:1
Above the ideal 4:1 (22.7:1).
It can work at either time, but the fat content may feel heavy right before intense exercise for some people. After training, it can be a practical protein-rich meal, especially if paired with easy-to-digest sides.
Cooked avocado chicken is best eaten within 1-2 days when stored in an airtight container in the refrigerator. The avocado may brown and soften over time, so the texture is usually best on the first day.
The chicken freezes better than the avocado. For the best texture, freeze the cooked chicken separately and add fresh avocado when serving.
A little lemon or lime juice helps slow browning. Pressing wrap directly onto the surface also reduces air exposure and helps preserve color.
It pairs well with tomatoes, cucumber, leafy greens, eggs, and yogurt-based sauces. For a more complete meal, serve it with vegetables or a simple salad.
It is usually better warm, room temperature, or chilled rather than very hot. High heat can make avocado lose its creamy texture and develop a less pleasant flavor.
It can be, because its protein can help with fullness. Still, avocado makes the dish more energy-dense, so portion size matters.
Avocado chicken is usually creamier without needing as much mayo or other binders. That gives it a fresher taste and a different texture from classic chicken salad.
People with avocado or chicken allergies should avoid it, and those with latex-fruit sensitivity may also react to avocado. Because it contains cooked poultry, safe storage and prompt refrigeration are important.
Both work well depending on the meal. In a sandwich it acts like a creamy filling, while on its own it feels lighter and more focused on the chicken and avocado flavors.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.