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Crisp Brazilian cassava-starch biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
78.5g
· 75%
Protein
3.2g
· 3%
Fat
10.2g
· 22%
Fiber
0.8g
Vitamins
B2
0.16mg · 12% DV
Biotin
3.1µg · 10% DV
Vitamin E
1.4mg · 9% DV
B12
0.18µg · 8% DV
Minerals
Sodium
610mg · 27% DV
Selenium
8.5µg · 15% DV
Phosphorus
68mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.65g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
This style of biscuit is known for a very delicate, melt-in-the-mouth texture. That makes it pleasant to eat, but also easy to break during transport or storage.
Yes, their light sweetness and dry texture pair well with tea and coffee. If dipped, they soften quickly, so leaving them in too long can make them fall apart.
Keep them in an airtight container in a cool, dry place after opening. Exposure to humidity can make them lose their crisp, crumbly texture.
They can be frozen, but the texture may suffer after thawing and become more fragile. For best quality, dry storage at room temperature is usually preferable.
They can work as a quick pre-workout option because they are carbohydrate-forward and easy to eat. However, they are low in fibre and protein, so they may not keep you full for long on their own.
On their own, they are not the most balanced post-workout choice because they are low in protein. Pairing them with milk or yogurt can make the snack more complete.
They can be eaten occasionally, but care is needed for children with egg or dairy allergies. Because they crumble easily, supervision is also sensible for very young children.
Foods with a high glycemic index and very little fibre may lead to a shorter-lasting feeling of fullness in some people. Pairing them with protein or fat, such as yogurt or nuts, may help make the snack more satisfying.
Their airy, crumbly texture can make them feel lighter, but that does not automatically make them more filling or more balanced. Since they are a processed food, portion awareness still matters.
Anyone with egg or dairy allergy should avoid or check the product carefully. People who are sensitive to rapid blood sugar swings may also want to be more mindful about portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.