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Generic snack category; nutrition reflects an average savory packaged snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
58g
· 47%
Protein
7g
· 6%
Fat
26g
· 47%
Fiber
3.5g
Vitamins
B1
0.18mg · 15% DV
B3
1.8mg · 11% DV
Biotin
3µg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
10.2g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 81.3:1
Above the ideal 4:1 (81.3:1).
Many ultra-processed snacks are easy to eat quickly, so portions can grow without much notice. Pairing one with a more filling food, such as yogurt, kefir, or a small handful of nuts, may help manage hunger more steadily.
Reseal it tightly and keep it in a cool, dry place away from sunlight. Moisture can make crunchy products stale or soft; discard the product if its smell, taste, or texture changes noticeably.
Freezing is usually not useful for crispy packaged snacks because thawing can make them soft from condensation. Only freeze them if the package specifically gives instructions to do so.
Water, plain sparkling water, or unsweetened tea are practical choices. Adding a sugary drink can increase the overall energy intake of an already energy-dense snack.
A heavy, fatty, or spicy snack shortly before exercise may cause stomach discomfort for some people. A small portion can work if you tolerate it well, but simpler carbohydrate foods are often more predictable before regular training.
No. Weight change is driven mainly by overall intake and eating patterns over time, not the clock alone. However, late-night eating while watching screens can make portion awareness more difficult.
No. Baked describes a cooking method, not the overall nutritional quality of a product. It can still be ultra-processed and may contain substantial amounts of salt, added sugar, or fat, so check the ingredients and serving size.
Air-popped popcorn, roasted chickpeas, vegetables with yogurt dip, or whole-grain toast with cheese are simple options. Making snacks at home gives you more control over the amount of oil, salt, and portion size.
This snack contains gluten, so it is not suitable for people with coeliac disease or a wheat allergy. People who need to avoid gluten should also check the package for cross-contact statements.
Put the amount you plan to eat into a small bowl instead of eating directly from the package, then put the package away. This is especially helpful when snacking in front of a TV or phone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.