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Assyrian date pastry Calories

Traditional pastry with sweet date filling

CALORIES

392kcal

GI

62medium

POTASSIUM

285mg

FIBER

4.7g

Assyrian date pastry Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

58.4g

· 59%

Protein

6.8g

· 7%

Fat

14.9g

· 34%

Fiber

4.7g

Assyrian date pastry Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B3

1.9mg · 12% DV

Biotin

3µg · 10% DV

Folate

38µg · 10% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Assyrian date pastry Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Assyrian date pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Assyrian date pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Assyrian date pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Assyrian date pastry Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

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Assyrian date pastry — Frequently Asked Questions

How many calories are in Assyrian date pastry?

Assyrian date pastry contains 392 calories per 100 g. The same amount provides 58.4 g of carbohydrates, 6.8 g of protein, and 14.9 g of fat.

What is the glycemic index of Assyrian date pastry, and can it fit into a diet?

Assyrian date pastry has a glycemic index of 62. It is a processed sweet compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, but it contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.