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Assyrian cookie Calories

Traditional butter-based flour cookie; energy-dense and low in fiber.

CALORIES

478kcal

GI

68medium

POTASSIUM

92mg

FIBER

1.9g

Assyrian cookie Nutrition Facts

Selected: 100 g

478

KCAL / 100G

Carbs

63.8g

· 53%

Protein

6.4g

· 5%

Fat

22.1g

· 42%

Fiber

1.9g

Assyrian cookie Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B1

0.12mg · 10% DV

Minerals

Selenium

14µg · 25% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Phosphorus

72mg · 10% DV

Assyrian cookie Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Assyrian cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Assyrian cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Assyrian cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Assyrian cookie Fat Profile

SATURATED

12.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 16.9:1

Above the ideal 4:1 (16.9:1).

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Assyrian cookie — Frequently Asked Questions

How many calories are in Assyrian cookies?

Assyrian cookies provide 478 calories per 100 g. A 100 g serving contains 63.8 g of carbohydrates, 22.1 g of fat, and 6.4 g of protein.

Are Assyrian cookies suitable for vegetarians?

Yes, Assyrian cookies are compatible with a vegetarian diet. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

Have another question about Assyrian cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.