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Wood-fired slow-cooked lamb, rich in protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 36%
Fat
18.5g
· 64%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
5.5mg · 34% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
210mg · 30% DV
Iron
2mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Tandoor-style slow cooking gives connective tissue time to break down, which makes the meat softer and easier to pull apart. Resting it after cooking also helps retain moisture.
Reheat it gently with a little of its own juices or stock, covered, over low heat. High heat or prolonged microwaving can make the meat tougher.
Fresh salad, yogurt, roasted vegetables, or lighter olive-oil-based sides work well. They add contrast and make a rich meat dish feel less heavy.
Its protein content can support muscle recovery after training. Depending on your routine, pairing it with fluids and a suitable carbohydrate source may make the meal more practical for recovery.
Yes, but its richer fat content may feel heavy for some people late in the evening. A smaller portion with lighter sides is usually easier to tolerate.
Asrın tandırı is typically cooked more slowly, so it develops a softer, pull-apart texture. Döner and kavurma use different cuts and cooking methods, which changes both texture and flavor.
Cooked meat generally keeps for about 3 to 4 days in an airtight container in the refrigerator. It should not be left at room temperature for extended periods.
Yes, it can be cooled, portioned, and frozen for later use. For best quality and safety, thaw it properly and reheat only the amount you plan to eat.
It can fit into a diet occasionally, but relying on the same meat dish daily is less balanced than rotating protein sources. Variety helps cover a wider range of nutrients and eating habits.
People with reflux, gallbladder sensitivity, or difficulty tolerating fatty meals may need to be more cautious. If it is prepared with a lot of salt, those monitoring blood pressure should also watch portion size and sides.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.