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High in protein and fiber, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
2.7g
· 12%
Protein
7.7g
· 35%
Fat
5.1g
· 53%
Fiber
1.7g
Vitamins
Biotin
12µg · 40% DV
B12
0.8µg · 33% DV
Vitamin K
38µg · 32% DV
B5
1.1mg · 22% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
140mg · 20% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
It works for both, depending on the rest of the meal and how filling you want it to be. After training, it may feel light on its own, so pairing it with bread, yogurt, or potatoes can make it more balanced.
The main trick is not to overcook it; a short sauté over fairly high heat is usually enough. Trimming the woody ends also helps reduce toughness and bitterness.
Cooked egg dishes are generally best eaten within 1 day when stored covered in the refrigerator. Asparagus can release water over time, so the texture may worsen as it sits.
Yes, but the texture usually suffers. After thawing, the eggs can turn rubbery and the asparagus may become soft and watery.
It pairs well with whole-grain toast, yogurt, cheese, avocado, or tomatoes. These additions can make the meal more satisfying and round out the flavor.
Yes, it can fit well into an evening meal. If you keep the added fat and heavy sauces modest, it is usually a relatively light option.
Fullness depends more on portion size and what you serve with it than on the dish name alone. Asparagus eggs has a solid protein base, while menemen can vary a lot depending on oil, cheese, and bread.
Overcooking makes the eggs firmer and the whole dish feel drier. Since asparagus also softens quickly, gentle cooking gives a better overall texture.
People with an egg allergy should avoid it. Some people also find asparagus harder to digest, so a smaller portion can be a sensible first try.
Yes, especially if you want something light. For a more complete and longer-lasting meal, add a complex carbohydrate source and extra vegetables on the side.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.