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Low calorie, antioxidant, aids digestion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
0.8g
· 89%
Protein
0.1g
· 11%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Biotin
0.2µg · 1% DV
Minerals
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Yes. Artichoke vinegar is classed as a processed product because it is made by infusing or flavouring vinegar with artichoke; the recipe and degree of processing vary by brand.
No. It is primarily an acidic condiment and does not provide the same food volume, fibre, or overall nutrient profile as fresh artichokes.
It works well in dressings with olive oil, herbs, and lemon, and can brighten bean salads, roasted vegetables, and marinades. Add it near the end of cooking to preserve its sharp flavour.
If you choose to drink it, dilute it well with water rather than taking it straight. Undiluted vinegar can irritate the mouth, throat, and stomach.
No reliable evidence shows that artichoke vinegar alone burns fat or produces meaningful weight loss. It may be used as a low-energy flavouring, but overall eating patterns matter most.
Frequent exposure to acidic drinks can contribute to enamel erosion. Use it diluted, avoid sipping it over long periods, and rinse your mouth with plain water afterward.
It can worsen heartburn, regurgitation, or stomach discomfort in some people because it is acidic. People with reflux, gastritis, or ulcers may tolerate it better in small amounts with food, or may need to avoid it.
Culinary amounts are unlikely to cause problems for most people, but regular large amounts may be a concern for people using diabetes medicines, diuretics, or treatments that affect potassium. Seek advice from a clinician or pharmacist if you take medication regularly.
Keep the bottle tightly closed in a cool, dry cupboard away from direct sunlight. Refrigeration is usually unnecessary, and using a clean cap helps protect its quality.
Not necessarily. Cloudiness or sediment can occur in less-filtered vinegars, but visible mould, an unpleasant unusual smell, or a swollen cap are reasons to discard it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.