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Classic tomato soup with the heartiness of orzo pasta.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
8.2g
· 76%
Protein
1.3g
· 12%
Fat
0.6g
· 12%
Fiber
1.2g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin A
35µg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
160mg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Warm it gently and finish with fresh basil, black pepper, or a small drizzle of olive oil to brighten the tomato flavor. Avoid prolonged boiling, as the orzo can become overly soft.
Processed soups may use salt and flavoring ingredients for taste and shelf stability. Levels vary widely by brand, so check the nutrition label and ingredient list when comparing products.
Orzo absorbs liquid as it cooks, so the soup will become thicker, especially after standing. Stir in a little hot water or unsalted stock before serving if it becomes too thick.
Whole-grain bread, yogurt, or a cheese-based salad can make it a more satisfying meal. Chickpeas, lentils, or shredded chicken are useful additions when you want a more substantial protein source.
It can work as a light pre-workout meal if eaten early enough to digest comfortably. After training, pair it with a protein-rich food such as yogurt, cheese, chicken, or legumes, as soup alone may not be enough for recovery.
It is often a light evening option, but tomato acidity may worsen heartburn for some people. If reflux is an issue, choose a smaller serving and avoid having it immediately before lying down.
Cool it promptly, refrigerate it in a covered container, and generally use it within 2 to 3 days. Follow the package instructions if they specify a shorter storage time.
Yes, cooked soup can be frozen in portions. The orzo may be softer after thawing, so add a splash of water when reheating if the soup has thickened.
No, reheating does not destroy all nutrients. Some heat-sensitive vitamins can decrease, so avoid repeatedly reheating or simmering it for longer than necessary.
It can be served to children at an appropriate temperature and texture. For packaged versions, checking the salt content and ingredient list is especially sensible for younger children.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.