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🥩

Low GI
💪High Protein

Arnavut Ciğeri (Fried Liver) Calories

Rich in iron and vitamin B12, high protein, traditional Turkish cuisine

CALORIES

220kcal

GI

35low

POTASSIUM

320mg

FIBER

0.7g

Arnavut Ciğeri (Fried Liver) Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

9.2g

· 16%

Protein

23.5g

· 42%

Fat

10.5g

· 42%

Fiber

0.7g

Arnavut Ciğeri (Fried Liver) Vitamins & Minerals

Vitamins

B12

21µg · 875% DV

Vitamin A

6500µg · 722% DV

Biotin

80µg · 267% DV

B2

2.8mg · 215% DV

Minerals

Selenium

35µg · 64% DV

Phosphorus

340mg · 49% DV

Iron

8mg · 44% DV

Zinc

3mg · 27% DV

Arnavut Ciğeri (Fried Liver) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Arnavut Ciğeri (Fried Liver) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Arnavut Ciğeri (Fried Liver) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Arnavut Ciğeri (Fried Liver) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Arnavut Ciğeri (Fried Liver) Fat Profile

SATURATED

2.8g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Arnavut Ciğeri (Fried Liver)

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Pan-cooked chicken breast fillet

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🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

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Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.