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Traditional, yeasted, thin and round bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
54g
· 83%
Protein
8.5g
· 13%
Fat
1.2g
· 4%
Fiber
2.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.8mg · 18% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Pocket formation depends on very high heat, proper dough hydration, and enough resting time. If the dough is rolled too thick or the oven is not hot enough, it may bake flat instead of separating inside.
Toasting mostly changes moisture and texture, not the basic protein, carbohydrate, or fat content in a meaningful way. Heavy charring is best avoided because burnt areas are not ideal for regular intake.
Once opened, keep it tightly sealed to limit drying. For longer storage, freezing usually works better than refrigeration, since the fridge can make bread go stale faster.
Yes, it freezes well, especially if you separate pieces with paper so they do not stick together. Thawing at room temperature and warming briefly helps restore softness.
It works well with hummus, yogurt-based dips, eggs, cheese, chicken, fish, or plenty of salad. Pairing it with protein- and fiber-rich foods can make the meal more filling and balanced.
Its thin, flexible shape makes it easy to fold, stuff, or wrap around fillings. It also has a mild flavor that fits both savory fillings and lighter spreads.
It can be a practical pre-workout carbohydrate choice because it is usually easy to eat and combine with simple fillings. Many people tolerate it better before training when it is not loaded with heavy fats.
No, eating it at night does not by itself cause weight gain. Overall intake, portion size, and what you eat with it matter much more than the time on the clock.
It can in some people, especially if they are sensitive to gluten or eat it quickly in a large meal. Anyone with celiac disease or a clear wheat intolerance should avoid it or choose a suitable alternative.
Store it well wrapped and warm it briefly before serving if it has stiffened. Leaving it exposed to air is the main reason it becomes dry and less flexible.
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Nutrition data compiled from USDA FoodData Central and scientific sources.