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Traditional Turkish syrup-soaked dessert with apricot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
58.9g
· 61%
Protein
5.6g
· 6%
Fat
14.2g
· 33%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
Folate
24µg · 6% DV
B2
0.07mg · 5% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
74mg · 11% DV
Iron
1mg · 6% DV
Sodium
118mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Apricot şekerpare contains 382 calories per 100 g. A 100 g serving provides 58.9 g of carbohydrates, 14.2 g of fat, and 5.6 g of protein.
Yes, apricot şekerpare is compatible with vegetarian and omnivorous diets. It contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.