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🥣

Low GI

Apricot quark Calories

Apricot quark

CALORIES

92kcal

GI

40low

POTASSIUM

170mg

FIBER

0.7g

Apricot quark Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

13.2g

· 57%

Protein

7.1g

· 31%

Fat

1.2g

· 12%

Fiber

0.7g

Apricot quark Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B12

0.3µg · 13% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

85mg · 9% DV

Iodine

7µg · 5% DV

Potassium

170mg · 5% DV

Apricot quark Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot quark Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot quark Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot quark Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot quark Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Apricot quark

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Apricot quark — Frequently Asked Questions

How can apricot quark be eaten for breakfast?

Pair it with oats, walnuts, and cinnamon for a more filling breakfast or snack. Since flavoured quark may already taste sweet, it usually does not need extra honey or sugar.

Is apricot quark a good option after a workout?

Its protein can contribute to a post-exercise meal, while its carbohydrate content can help replenish energy stores. After a long or demanding session, pair it with fruit and a whole-grain food if you need a more substantial recovery snack.

What is the main difference between apricot quark and yogurt?

Quark is a fresh dairy product with a typically thicker, creamier texture, while yogurt is made through bacterial fermentation. Their taste, texture, and nutrition can vary considerably by brand and recipe.

How long does apricot quark last once opened?

Keep it refrigerated, tightly covered, and follow the storage guidance on the pack after opening. Use a clean spoon each time, and discard it if it develops an unusual smell, colour, mould, or texture.

Can apricot quark be frozen?

It can be frozen, but it may separate and become watery or grainy after thawing. Thawed quark is usually better blended into smoothies or used in baking than eaten plain.

Is apricot quark suitable for children?

It can be a snack for children who tolerate dairy, served in a portion appropriate for their age and overall diet. Check the label for added sugars, and choose accompaniments that are safe for the child’s age.

Can people with lactose intolerance eat apricot quark?

Regular apricot quark contains dairy and may cause bloating, cramps, or gas in people with lactose intolerance. A lactose-free version, or a small amount based on personal tolerance, may be a better choice.

Is it unhealthy to eat apricot quark every day?

For most people who tolerate dairy, it can fit into a balanced diet when eaten regularly. Because it is a flavoured processed product, check the ingredient list for added sugar or sweeteners and vary it with plain dairy foods.

Can apricot quark help with sweet cravings?

Its creamy texture and fruity flavour can make it a more nourishing alternative to many desserts when a sweet craving strikes. Add a small handful of nuts or some oats for a snack that tends to be more satisfying.

Can apricot quark be used in hot recipes?

Yes, but high heat can make it curdle or release liquid. It works best when mixed into recipes such as cheesecake, pancake batter, or baked oats rather than heated on its own.

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Nutrition data compiled from USDA FoodData Central and scientific sources.