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Live probiotic cultures, apricot pieces, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
13.2g
· 63%
Protein
3.6g
· 17%
Fat
1.8g
· 20%
Fiber
0.7g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Apricot probiotic yogurt contains 82 calories per 100 g.
A 100 g serving of apricot probiotic yogurt provides 3.6 g of protein.
Apricot probiotic yogurt contains 13.2 g of carbohydrates per 100 g.
It contains 1.8 g of fat per 100 g, so its fat content is low.
Yes. Apricot probiotic yogurt provides 0.7 g of fiber per 100 g.
Apricot probiotic yogurt has a glycemic index of 38. This falls within the low glycemic index range.
Its suitability depends on your overall eating plan and portion size. Per 100 g, it provides 82 calories, 13.2 g of carbohydrates, and 3.6 g of protein.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No. This product contains dairy, which is a listed allergen.
Yes. Apricot probiotic yogurt is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.