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Contains healthy fats and vitamin E; consume cautiously due to amygdalin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
578
KCAL / 100G
Carbs
25g
· 17%
Protein
14g
· 9%
Fat
50g
· 74%
Fiber
7g
Vitamins
Vitamin E
24mg · 160% DV
B3
3.1mg · 19% DV
B1
0.19mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
480mg · 69% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
31g
POLYUNSATURATED
13g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Apricot kernels provide 578 calories per 100 g.
Apricot kernels contain 14 g of protein per 100 g.
Apricot kernels contain 25 g of carbohydrates per 100 g.
Yes. Apricot kernels contain 50 g of fat per 100 g.
Yes. Apricot kernels provide 7 g of fiber per 100 g.
Apricot kernels have a glycemic index of 15, which is low.
Yes. Apricot kernels are compatible with keto and ketovore diets.
Yes. Apricot kernels are suitable for vegan and vegetarian eating patterns.
Yes. Apricot kernels are compatible with a gluten-free diet.
Apricot kernels are classified as minimally processed. They are also compatible with Paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.