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🍏

Low GI
Natural

Apple with seeds Calories

Whole apple including seeds. Seeds contain trace amygdalin.

CALORIES

52kcal

GI

36low

POTASSIUM

107mg

FIBER

2.4g

Apple with seeds Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

13.8g

· 91%

Protein

0.4g

· 3%

Fat

0.4g

· 6%

Fiber

2.4g

Apple with seeds Vitamins & Minerals

Vitamins

Vitamin C

4.6mg · 5% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

107mg · 3% DV

Phosphorus

11mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

5mg · 1% DV

Apple with seeds Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Apple with seeds Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apple with seeds Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apple with seeds Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apple with seeds Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Apple with seeds

Apple with seeds — Frequently Asked Questions

Is it harmful to swallow apple seeds?

Accidentally swallowing one or two apple seeds is usually not a problem, as the hard seed coat often passes through undigested. However, chewing and regularly eating large amounts is not recommended because the seeds contain naturally occurring cyanide compounds.

How can I stop cut apple from turning brown?

A little lemon juice, or a brief soak in lemon water, slows browning. Store the pieces in an airtight container in the refrigerator to limit their contact with air.

Should apples be stored in the fridge or at room temperature?

Apples that will be eaten within a few days can stay at room temperature. For longer storage, keep them unwashed in the refrigerator crisper drawer and separate any bruised apples from the rest.

Can apples be frozen?

Yes. Slice them first and briefly dip them in lemon water if you want to reduce browning. Thawed apple becomes softer, so it is best used in smoothies, stewed fruit, oatmeal, sauces, or baking.

Do apples need to be peeled?

No. The peel provides a meaningful share of the apple's fibre and plant compounds. Wash the apple well under running water, using a clean produce brush if needed; peel it only if you prefer the texture or have a reason to avoid the skin.

Is an apple filling enough for a snack on its own?

An apple is a convenient snack, but some people feel hungry again soon after eating it alone. Pairing it with yogurt, cheese, a handful of nuts, or unsweetened nut butter can make the snack more satisfying.

Is an apple better before or after exercise?

An apple can work well before exercise as a light, easy-to-carry fruit snack; adjust the portion to your comfort before intense training. After exercise, combine it with a protein-containing food such as yogurt or milk for a more balanced recovery snack.

Is eating an apple at night bad for you?

For most healthy people, eating an apple at night is not harmful. If it triggers reflux, bloating, or unplanned late-night snacking for you, try having it earlier in the evening instead.

Is apple juice a good substitute for a whole apple?

Usually not. Juicing removes much of the fibre and the chewing involved in eating the whole fruit, so whole apples tend to be more satisfying. If you choose juice, look for one with no added sugar and keep the serving moderate.

Which apples are best for cooking?

Firm apples with a balanced sweet-tart flavour tend to hold their shape best in baking and cooking. Softer, mealier apples are often better for applesauce, purées, and stewed fruit.

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Nutrition data compiled from USDA FoodData Central and scientific sources.