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Apple (whole)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
The skin provides some of the apple’s fibre and plant compounds, so eating it is a good option after thorough washing. People who find the skin hard to chew or irritating can peel it.
Toss the slices with a little lemon juice or briefly soak them in diluted lemon water to slow browning. Store them in an airtight container to limit contact with air.
Whole apples commonly keep for several weeks in the refrigerator’s crisper drawer. Keep cut apple in an airtight container and use it within 1–2 days for the best quality.
Yes. Freeze sliced apples, ideally after treating them with lemon water to reduce browning. They become softer after thawing, so they work best in smoothies, stewed fruit, porridge, and baked dishes.
Eating an apple whole may support fullness because it contains fibre and a high proportion of water. Apple juice does not provide the same chewing or volume effect, so it is usually less filling.
No. Especially when it is filtered, apple juice contains much less of the fibre found in whole apples and is easier to consume quickly, which can make it less satisfying.
An apple can be a convenient light carbohydrate snack before exercise. After training, pair it with a protein-containing food such as yogurt, kefir, cheese, or nuts for a more balanced snack.
Eating an apple at night does not by itself cause weight gain; overall eating patterns and energy intake matter most. A whole apple can be a practical alternative when a late-night sweet craving strikes.
Accidentally swallowing one or two seeds is generally not a concern, but intentionally crushing and eating large amounts is not advised. Apple seeds contain compounds that can release unwanted substances when broken down.
Some people with fructose malabsorption or irritable bowel syndrome find that apples trigger gas, bloating, or abdominal discomfort. People with birch-pollen allergy may experience an itchy mouth from raw apple, while cooked apple is sometimes better tolerated.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.