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Sliced apple with cinnamon, low calorie, source of fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
13.2g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.5mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
7mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
No. Browning is usually just oxidation and does not by itself mean spoilage; discard it if it smells off, becomes slimy, or shows mold.
In an airtight container, it usually keeps its best texture for about 1 to 2 days. After that, it may release moisture and lose its crispness.
When used in small amounts, cinnamon usually does not significantly change the apple’s overall energy or macronutrient profile. It mainly adds flavor and can make the fruit feel sweeter without added sugar.
It can work as a light snack, but it may not keep you full for long by itself. Pairing it with yogurt, nuts, or nut butter can make it more satisfying.
It can be a good pre-workout option because it is light and easy to eat. After training, pairing it with a protein source is usually better for recovery.
Not by itself; weight gain depends more on overall intake over time than on the clock. That said, a fruit-only snack may not satisfy everyone and could lead to more snacking later.
For many people, yes—the natural sweetness of apple plus cinnamon’s aroma can make sugary desserts less tempting. It helps as a swap, but it is not a guaranteed appetite control tool.
It goes well with yogurt, kefir, oats, or a handful of nuts. These pairings can make the snack more balanced and filling.
Yes, especially if you plan to use it in smoothies, compotes, or cooked dishes later. Once thawed, the texture becomes softer, so it will not stay crisp like fresh slices.
People with apple or cinnamon sensitivities should be cautious, especially if they notice mouth itching or stomach discomfort. Slice size also matters for young children or anyone with chewing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.