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Sweet, low-calorie, fiber-rich mini apple
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.6g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Usually not in any major nutritional sense; it is mainly a smaller portion of the same fruit. The main advantage is convenience and easier portion control for snacks or lunch boxes.
In most cases, yes. The skin contributes fiber and plant compounds, so washing it well and eating it unpeeled is usually the better choice unless texture or digestion is an issue for you.
Browning happens when the cut surface reacts with oxygen. A little lemon juice, an airtight container, or cutting it just before eating can slow that process.
If you will eat them soon, a cool counter is fine, but refrigeration keeps them fresh longer. Store them dry and avoid crushing them so they stay crisp.
Yes, especially when sliced first. After thawing they become softer, so they work best in smoothies, porridge, sauces, or baking rather than as a crisp fresh snack.
They can be a practical pre-workout snack because they are light and easy to digest for many people. After training, pairing them with a protein-rich food such as yogurt can make recovery eating more balanced.
Pairing it with nuts, nut butter, yogurt, or cheese usually makes it more satisfying. That adds protein and/or fat alongside the fruit’s fiber and carbs.
For most people, no. It can be a lighter option than dessert, though anyone with reflux, bloating, or a sensitive stomach may prefer fruit earlier in the day.
No. Eating the whole fruit keeps the fiber intact and is usually more filling, while juice is easier to drink quickly and tends to be less satisfying.
People with fructose intolerance, IBS symptoms triggered by certain fruits, or oral allergy symptoms related to birch pollen may need caution. Whole mini apples should also be cut for small children or anyone with chewing or swallowing difficulties.
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Nutrition data compiled from USDA FoodData Central and scientific sources.